Elements and Performance Criteria
- Inform team members.
- Clearly and accurately explain store policy and procedures in regard to OHS and emergency procedures to team members.
- Ensure access for team members to store OHS policy and procedures.
- Clearly and accurately explain relevant provisions of OHS legislation and codes of practice to team members.
- Regularly provide clear and accurate information on identified hazards and risk control procedures to team members.
- Involve team members.
- Monitor and maintain a safe work environment.
- Implement store policy and procedures with regard to identification, prevention and reporting of potential hazards.
- Take prompt action to deal with hazardous events according to store policy.
- Investigate unsafe or hazardous events to identify cause and report any inadequacies in risk control measures or resource allocation for risk control to relevant personnel.
- Implement and monitor control measures to prevent recurrence and minimise risks of unsafe and hazardous events according to store policy and the hierarchy of control.
- Handle and store hazardous goods according to store policy and OHS regulations.
- Maintain equipment according to store policy and OHS regulations.
- Monitor team performance to ensure use of safe manual handling techniques.
- Implement emergency procedures.
- Identify need for OHS training.
- Maintain OHS records.